- In a mixer jar add rice, toor dal, jeera, pepper and pulse to get a rava texture.
- In a pan add oil, let it get heated add mustard, let it splutter well add channa dal, once it changes colour add 2 cups of water, hing, salt, curry leaves.
- Once water boils well add the rice rava and stir well to make an upma consistency.
- Let it cool down.
- Boil water in steamer, Grease a plate with oil. Make dumplings and steam for 15-20 minutes.
- Once done serve with chutney / sambar.
Upma Kozhakattai (rice Dumplings)
#myrecipe
By Mohini Gupta
Feb, 27th
586
Servings
2 persons
Cook Time
45 minutes
Ingredients
9
- 11
Ingredients
- 1 cup - raw rice
- 1 tablespoon - Toordal
- 1 tsp - jeera/ cumin seeds
- 1/2 tsp - pepper
- 1 tsp - mustard seeds
- 1/2 tsp - channa dal
- 1.5 tsp - oil
- 1/2 tsp - hing
- Salt to taste
- Curry leaves few
- Water as required
