Uppudu pindi

#sweets

By Shaalini Shaalu

Feb, 7th

611

Servings

2 persons

Cook Time

25 minutes

Ingredients

11 - 13

Ingredients

Rice rava
Moong dal
Green chillies
Red chilli
Ginger
Curry leaves
Salt
Oil
Urad dal
Chana dal
Mustard
Cumin
Water

Instructions

In a non stick pan take 3 tbsp of oil and fry 1 tsp urad, 1tsp channa dal, 1 tsp mustard seeds, 1 tsp jeera and 2 red chili. Then add chopped green chilies, ginger and curry leaves. Then add 1 cup water and bring to a boil and add salt and moong dal. Cook on medium flame until the dal is semi done . Then add 1 1/2 cup water and bring to a boil and then add the rice rava. cook on very low flame for 20 mins with the lid on. Stir occasionally. Serve Uppudu Pindi with Avakai pickle.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.