Upside Down Savoury Delight

By Deepti Garg

Apr, 24th

607

Servings

4 persons

Cook Time

1 hr

Ingredients

13 - 15

Ingredients

Rawa (sooji)
Curd
Water
Eno salt
Salt
Onion finely chopped
Tomato finely chopped
French beans finely chopped
Capsicum
Carrot finely chopped
Desiccated coconut
Curry leaves
Mustard seeds
Tomato sauce
Oil

Instructions

Once it is baked,take out and let cool.Demould and turn it upside down. Enjoy as a healthy breakfast or snacks.

Notes/Tips

This cake can be steamed as well just like dhokla.This almost no oil cake is perfect for the scorching heat when we dont want to spend too much time sweating in front of our gas burner.

Other recipes

Rajsthani Makki Dhokla

552

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.