- Add 1 tbsp ghee in a pan, when it is hot, add cumin seeds, chopped green chilies, grated coconut, salt and little black salt. Cook this for few minutes. Now add roasted peanut powder, sugar and mix well. Keep aside and cool this mixture. Take boiled, grated potatoes, add 1 tsp hot ghee, salt and cornflour. Mix these ingredients and form into dough. Divide dough into small portions and make lemon sized balls, keep aside. Take a dumpling of dough and slightly dusting some flour in your palm, flatten the dough and stuff some peanut and coconut mixture and seal it well with the potato mixture evenly on all sides. Heat oil in a pan, on low to medium heat and when it gets hot, drop the dumpling and fry on medium heat until golden brown. Take out on a paper towel to remove excess oil. Serve hot.
Upvas Batata kachori
#myrecipe
By Chandana Guptha
Jan, 31st
613
Servings
4 persons
Cook Time
25 minutes
Ingredients
9
- 11
Ingredients
- Potato
- Cornflour
- Peanut powder
- Salt
- Sugar
- Green chillies
- Cumin
- Ghee
- Coconut
- Green chillies
- Salt
