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#myrecipe

By Priya Shah

Aug, 10th

970

Servings

4 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Amaranth flour
Powdered sugar
Baking soda and baking powder
Melted butter
Curd
Vanilla essence
Dryfruit powder

Instructions

Mix all the dry ingredients together and sieve it in a bowl.
Add butter and vanilla essence and mix it well. Add curd and make a soft dough. Refrigerate it for 5 min then make small balls from the dough and place on a baking tray.
Preheat the oven from 10 min on 200degree. And place the baking tray with cookie dough inside for 15 min . Once it's golden brown remove it out and cool it on the rack. Decorate with pistachios and almond and some rose petals. Cookies are ready to eat.

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