Upvas nuggets

By Priya Shah

Oct, 9th

816

Servings

3 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Potato
Sama and sabudana powdee
Peanut powder
Chilli paste
Jeera powder
Kalimarchi powder
Lemon juice
Salt

Instructions

Grate potatoes in a plate, add sama and sabudana powder , peanut powder, jeera powder, kalimarchipowder, lemon juice and salt and mix together
Then form nuggets from the mixture and keep in fridge for 5 min

Now in a kadai put oil and once it's hot deep fry all the nuggets till golden brown in colour . Place hot nuggets on tissue paper to absorb excess oil. Upvas nuggets are ready to serve. Enjoy upvas nuggets with green chutney

Notes/Tips

Can replace potatoes with sweet potatoes or raw banana. It's tasty and kids too enjoy it. Enjoy Fasting .

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.