A regular yet amazing daal

Urad Chana Daal

#myrecipe

By Pavitra Chauhan

Feb, 25th

617

Servings

4 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

250 gm Chane urad daal
water
Salt
Red chilli powder
Turneric powder
Oil
Chopped onion
Garlic ginger paste
Tomatoes

Instructions

Boil the urad chane daal in cooker, add salt in it Turn off flame after 4-5 whistles Heat a pan Add oil in it Add crushed garlics Add ginger paste
Then add chopped onions Add red chilli powder and turmeric powder Add tomatoes Fry until it becomes soft
Then add tadka in boiled daal Garnish with coriander leaves

Notes/Tips

Have it with chapatis

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.