Urad dal kachori

#myrecipe

By Shaalini Shaalu

Jan, 15th

568

Servings

4 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

Oil
Urad dal
Red chilli powder
Cumin powder
Coriander powder
Turmeric powder
Amchur powder
Salt
Garam masala
Maida
Lemon

Instructions

Heat 1 tablespoon oil in a pan, add urad dal, red chili powder, cumin powder, coriander powder, turmeric powder, amchur powder, salt, garam masala and saute it. Take a bowl and add all purpose flour, salt, little oil, water and mix nicely to make a soft dough, later keep aside for 5 minutes. Take small portion of dough and press it using hands and stuff urad dal mixture and close edges, again press it into flat round shape kachori. Heat oil in a pan and place kachori and deep fry it on slow flame. Transfer to a paper towel and serve it.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.