Uthappam

#myrecipe

By Chandana Guptha

Jan, 6th

597

Servings

1 person

Cook Time

10 minutes

Ingredients

4 - 6

Ingredients

Idly batter
Onion
Red Chilli powder
Water
Salt
Baking soda

Instructions

Take 50ml of idly batter and add 20-30 ml of water in it and 1/2tsp of salt and pinch of baking soda mix well and take a pan an pour some batter and level it up.the. Sprinkle some chopped onions and chilli powder and serve hot.

Notes/Tips

Add up this with coconut chutney.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.