South Indian dishes with variations

Uttapam Platter 2

By MF MADHAVIS FOOD

Feb, 26th

608

Servings

2 persons

Cook Time

20 minutes

Ingredients

8 - 10

Ingredients

Dosa batter 2 bowl
Oil for shallow fry
Gratted Cheese as required for sprinkle
Salt to taste
Red chili powder to sprinkle
Chopped onion 2 tbsp + 2 tbsp + 2 tbsp
Chopped tomato 2 tbsp + 2 tbsp+ 2 tbsp
Chopped capsicum 2 tbsp + 2 tbsp + 2 tbsp
Boiled sweet corn 2 tbsp + 2 tbsp + 2 tbsp
Schezwan sauce 3 tbsp

Instructions

Cheese onion Uttapam Spread the batter on dosa tawa, then sprinkle some onion, salt and red chilli powder, cook it Remove from flame and sprinkle Gratted Cheese on it.
Cheese tomato Uttapam Spread the batter on dosa tawa, then sprinkle some tomato, salt and red chilli powder, cook it Remove from flame and sprinkle Gratted Cheese on it.
Cheese mix uttapam Spread the batter on dosa tawa, then sprinkle some onion, tomato, sweet corn and capsicum, salt and red chilli powder, cook it Remove from flame and sprinkle Gratted Cheese on it.
Schezwan Uttapam Spread the batter on the tawa, Spread the Schezwan sauce on it and all the vegetables on it again Spread the Schezwan sauce and cook it. Remove from flame and sprinkle the cheese on it.

Notes/Tips

Vegetables of ur choice can be added in it.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.