A healthy breakfast recipe

Uttappam

#myrecipe

By Shalini Mathur

Jan, 18th

619

Servings

4 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

2 cups Idli Batter or Dosa Batter
1 medium Onion, finely chopped
1/2 cup finely chopped Capsicum
1/3 cup finely chopped Tomato
2-3 green chillies
Oil for shallow frying
Salt to taste

Instructions

buy the readymade batter from the grocery store. Add salt (if not added before fermenting the batter) and water (if needed) in batter; mix well.
When tawa is ready, pour one laddle batter and spread it in round shape by gently rotating the ladle in clockwise or anti-clockwise direction.
Sprinkle 1-2 tablespoons finely chopped onion and 1-2 tablespoons finely chopped capsicum over it.
Drizzle 1-teaspoon oil around the edge.
Cook for approx.2-3 minutes until bottom surface turns light golden brown. If you are making very thick uttapam, cover it with a lid to speed up the cooking process.
Flip it gently and cook another side for a minute or until the bottom surface looks cooked.
Serve it hot with coconut chutney or tomato onion chutney.

Notes/Tips

Have it with sambhar as well

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.