VADA RECIPE

#myrecipe

By Shalini Sharma

Mar, 30th

507

Servings

1 person

Cook Time

15 minutes

Ingredients

5 - 7

Ingredients

1/2 cup Urad Daal
1/2 cup Moong Daal
1 Onion finely chopped
1 tsp Ginger
Green Chilies finely chopped
Salt to taste
1/4 tsp Baking Soda

Instructions

● Pick, wash and soak daals for 3-4 hours. ● Grind them coarsely in a blender.
● Now add onions,ginger, green chilies salt and baking powder and mix well and set aside for 5 minutes.
● Heat oil in a pan or kadhai and deep fry a spoonful of batter till golden ● Serve with chutney as a breakfast or sambhar or rasam as a meal.

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