- ●Soak both the pulses in hot water for around two hours. ●Now grind them along with rest of the ingredients into a paste and add salt. ●Make small rounds on a clean cloth under sharp sun light and let completely dry. ●Store and deep fry for serving.
Different lentils are ground into a paste, spiced up, dried in small quantities under the sun and fried to be eaten in this recipe of vadiyalu.
Feb, 23rd