- Fry Coriander seeds, Cumin seeds, Chana Daal, Red Chili in a little oil.
- Grind the mixture with the coconut and add to the beaten yogurt. Add turmeric and bring to a boil. Stir in rice powder, and heat on low until consistent texture is achieved.
- Heat oil and mustard seeds and add to the mixture.
VEGETABLE Kurma
By Pooja Sanghavi
Mar, 31st
598
Servings
2 persons
Cook Time
30 minutes
Ingredients
9
- 11
Ingredients
- Yogurt 32 oz.
- Coriander seeds 2 tsp.
- Cumin seeds 2 tsp.
- Red Chili powder 1 tsp.
- Chana Daal 1 tsp.
- Rice or rice powder 1 tsp.
- Coconut (grated) 2 tsp.
- Salt 2 tsp.
- Mustard 1 tsp.
- Turmeric pinch
- Red Chili 1
