Vada Pav

#myrecipe

By Harshita Gupta

Feb, 28th

577

Servings

4 persons

Cook Time

30 minutes

Ingredients

16 - 18

Ingredients

4 Pav
For batter
100 gms Gram flour
1/4 tsp Turmeric powder
1/4 tsp Chilli powder
pinch Baking soda
As taste Salt
as required Water
For vada
1 tsp Mustard seeds
3 tsp oil
1 Chopped green chillies
Chopped ginger small piece
Curry leaves
Turmeric powder
pinch Hing
2 Boiled potatoes
Coriander leaves

Instructions

In a bowl add gram flour and all the incrediance and water make a batter.
In a Kadai add oil, mustard seeds, chilli, ginger, curry leaves, Turmeric powder, hing and salt saute few minutes and then add boiled potatoes and coriander leaves.
In potatoes mixture. Take a small portion make a ball one by one. And put in batter and apply the batter all the sides.
In a pan add oil put the Vada cook till light golden in colour in slow flame.
Take a pav cut in center apply oneside coriander chutney. Another side apply peanut chutney. In centre put Vada.

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