Vada pav

#myrecipe

By Radha Nelanti

Jan, 18th

591

Servings

1 person

Cook Time

20 minutes

Ingredients

10 - 12

Ingredients

Turmeric powder
Besan
Garlic
Potatoes
Ginger
Green chillies
Coriander
Chilli powder
Salt
Lemon
Oil
Sugar

Instructions

Boil and mash the potatoes. Grind together the ingredients for the paste and mix with the mashed potatoes. Make round balls of the potato mixture. Prepare the batter of besan. Heat the oil until its hot enough to brown the batter. When the oil is hot, dip the balls of potato in the batter, and fry. Place the fried Vada on absorbent kitchen paper to remove excess oil. Slice the Pav in half, spread on it any chutney. Place vada between the slices and serve immediately. Some finely chopped onions go well with this.

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