Vegetarian

Vada pav

#myrecipe

By Nandini Aggrawal

Mar, 10th

577

Servings

6 persons

Cook Time

1 hr

Ingredients

4 - 6

Ingredients

1 cup besan, 1 tea spoon chilli
Bunch of coriander leaves
Salt, ajwain
Hing
Oil
5 boiled potatoes

Instructions

First a mixture of besan with all and deep fry like pakora it is called chura which mix with coriander leaves in mixsi and make a dry chutney for spreading Vada. Boil potato peel of it skin and mix all spices and coriander leaves and give a shape of tikki and deep fry it . Make green and mithi chutney . Take a Vada add sukhi chura chutney and place a tikki .and eat with both chutney.
Peel off the skin of potatoes and make a dough to add all spices and add coordinator leaves also and give a shape of tikkies and deep fry it.
Take a bun add chura and tikkies and serve with green and red chutney

Notes/Tips

Gas in middium flame

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