Vagharelo Bhaat

#myrecipe

By Adarsh jain

Dec, 8th

629

Servings

4 persons

Cook Time

45 minutes

Ingredients

11 - 13

Ingredients

1 1/2 cups Basmati rice
1 1/2 cups Potatoes, diced
1 cup Green peas
1 cup Carrots, diced
2 cloves
1 stick Cinnamon
1/2 tsp Cumin seeds
1/4 tsp Asafoetida
1/2 tsp turmeric powder
1 tsp Red chilli powder
1/2 tsp Garam masala
3 tbsp Ghee
Salt To Taste

Instructions

1. Wash and drain the rice. Keep aside.
2. Heat the ghee in a cooker, add the cloves, cinnamon, cumin seeds and fry for 2-3 minutes.
3. Add the asafoetida, vegetables and salt and stir for few minutes
4. Add the turmeric powder, chilli powder, garam masala and rice and stir again for 5 minutes till it is evenly mixed.
5. Add 3 cups of hot water, cover the lid. Cook using the weight.
6. Serve vargharelo bhaat hot with kadhi and papad.

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