Hey all!!! Once again I came up with my new recipe on this Valentine special week. Make this recipe for your loved ones and win their hearts by their praise and appreciation. This recipe is fully loaded with nuts and nutrients. You will surely love this recipe of mine. And I know you gonna make this recipe whenever you crave for something sweet but you control yourselves because of your diet plan. But now it will not happen because this recipe will help you out to maintain your diet.

Valentine's Special Nutritious Burfi

#myrecipe #sweets
By Harshada Mestry

Feb, 26th

624

Servings
10 persons
Cook Time
45 minutes
Ingredients
8 - 10

Ingredients

  • • Beetroot 2-3 medium sized
  • •Carrot 7-8 nos
  • •1cup grated coconut
  • •5-7 Almonds finely chopped
  • •4-5 walnuts finely chopped (optional)
  • •4-5 cashew finely chopped
  • •1 tsp Cardamom powder
  • •1 tbsp rosewater
  • •1 /3cup sugar
  • •Ghee 2 tbsp

Instructions

  • Recipe to make burfi :- 1. First of all, grate the Beetroot and carrot and next take a pan and keep it on low medium flame. Add 1 tbsp ghee and put the grated Beetroot,Carrot and coconut in the pan. Saute well and put a lid on it for five minutes, so that it will cooked completely due to the vapours inside the pan.
  • Second step, after five minutes take out the lid from the pan. Now again mix it well, add almonds, walnuts and cashew which were finely chopped. Keep some part of the nuts for garnishing. Now, Again mix it well and add cardamom powder. Saute well. At last add rosewater. And at last, add the sugar and mix it well.
  • To make burfi :- Grease a plate with ghee and put the stuff immediately after turning the gas burner/induction off, which we made in the second step. And garnish with some chopped almonds,walnuts and cashew. And hence your Valentine special nutritious burfi is done.... I love this recipe very much that, I make every time whenever I want to make something sweet but full of nutrients.

Notes/Tips

1. Instead of sugar, you can also opt for 1cup jaggery. 2. Remember, Add the sugar at last, because if you will add in the beginning sugar will get burned.