- At first, take a nonstick skillet and warm it up.
- One the pan is warm, beat the egg gently and carefully pour the York as well as the white Portion In the Skillet.
- Now, gently add the egg curry powder, and parsley, (also add the salt to taste if you wish to as it is optional) and let the peach be cooked for 5 minutes.
- Once it is done, kill the heat and your Valentine's day Special Poached egg is ready to be served. Bon appetite!