Vallarai keerai dosa

#myrecipe

By Sai Charan

Mar, 23rd

533

Servings

2 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Vallarai keerai
Green chillies
Dosa batter
Cumin
Salt
Oil

Instructions

Combine and grind the vallarai keerai, green chillies, cumin seeds and salt. Add this to the dosa batter and mix well. Keep aside for 10 to 15 minutes. Heat a flat tawa over medium flame. Pour a ladleful of the batter and spread evenly. Apply little oil around the edges. Cook on both sides and remove from flame. Serve with chutney and sambar.

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