Vanakaya muddha kora

#myrecipe

By Chandana Guptha

Jan, 22nd

567

Servings

4 persons

Cook Time

25 minutes

Ingredients

11 - 13

Ingredients

Brinjal
Potati
Onion
Green chillies
Curry leaves.
Mustard
Urad dal
Chana dal
Tamarind
Ginger garlic paste
Salt
Turmeric powder
Garam masala

Instructions

Cut the brinjal, potatoes into cubes. Boil the same with little salt and turmeric for ten minutes. Strain the boiled veggies and keep aside. Take a pan and heat around 4 table spoons of oil. To the oil add mustard seeds, urad dal, chana dal and chopped onions, chilis, and curry leaves. Cook till the onions turn translucent. Once the onions are cooked enough add in a touch of ginger garlic paste, cook till the raw smell fades off. Now add in the boiled eggplant and potatoes. Its time to add in the taste makers. We shall now add the Curry powder, salt to taste, tamrind juice and give a good mix Cook the curry covered on low flame for the next 5-10 minutes or till the oil starts to ooze off. Garnish with fresh coriandes leaves and the vankai mudda curry is now ready to served.

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