Foodism Networking

By Shalini Mathur

Feb, 16th

679

FOODISM

Vanela gathiya (authentic Gujarati)

#myrecipe #ValentineMe

This recipe I saw when Smita was preparing and interesting it came out to be so easy. I had never thought of it.

Notes/Tips

You have to be careful not to break the dough while rolling with your palms

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.