Foodism Networking

By Archana P S

Feb, 22nd

829

FOODISM

Vangi Bath in‌ Kannada - ಸೂಪರ್ ವಾಂಗಿಬಾತ್‌

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Vangi Bath (brinjal rice), a light spicy rice dish made with sauteed brinjal, is yet another delicious rice recipe from South Indian cuisine. It is particularly popular in Karnataka, Andhra Pradesh, Tamil Nadu and Maharashtra where Vangi means brinjal/baingan/eggplant and Bath/Bhath/Bhat means rice in local language.

Notes/Tips

The process of making Vangi Bath is simple; brinjal pieces are first cooked with vangi bath masala powder and tamarind pulp, and then mixed with cooked rice. This Vangi Bath Recipe makes this entire process even simpler to follow with detailed instructions and step by step photos, making it even easier for you to cook it at home. This rice dish can also be prepared in just 10-15 minutes if you have leftover steamed rice, and have readymade or homemade vangi bath masala powder on hand.

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