Vanilla Ice-cream

#myrecipe #FoodismSummerBonanza

By Harshita Gupta

Mar, 15th

559

Servings

4 persons

Cook Time

1 hr

Ingredients

2 - 4

Ingredients

1 cup chilled milk
1 packet powdered whipping cream
2 tbsp condensed milk, Half tsp vanilla essence
Some chocolate syrup for decoration (optional)

Instructions

Firstly in a bowl take the the chilled milk, add whipped cream powder to it. Now whisk it with the help of an electric beater until you reach a soft peak. You can directly take whipped cream if it's available with you.
Now into it add condensed milk and vanilla essence and give it a gentle mix. Then again start beating it for 2 to 3 mins more. Now your vanilla ice-cream is now ready to set.
Now take square container and pour the ice-cream mixture in it. Now freeze it overnight.
Serve it the next day by decorating with some chocolate syrup. You can even serve it as it is. ENJOYYYYY !!!!

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.