- Make a black grape puree with fresh grapes. Add the partially blended grapes in a pan and add sugar and cook till it thickens. Keep aside and allow to cool.
- Add the whipping cream powder in chilled milk and beat with an electric whisk until thick and quite stiff, a bit like clotted cream.
- Put the condensed milk and whip again.
- Add 1 tbsp vanilla extract and give a nice mix. Transfer half portion to a fridge container.
- Add in portions the grape puree and the rainbow sprinkles. Then add the remaining mixture and spread uniformly. Repeat the grape puree and rainbow sprinkles.
- Scrape into a freezer container, cover with cling film and freeze until solid. After 3 hour take out and mix once again with a spoon and keep overnight. Enjoy your scoops with sauce of your choice.
Vanilla Icecream
#myrecipe
By Mohini Gupta
Mar, 12th
558
Servings
4 persons
Cook Time
10 minutes
Ingredients
5
- 7
Ingredients
- 1/2 cup black grapes
- 2 tbsp sugar
- 2 tbsp water
- 1/4 cup whipping cream powder
- 1/4 cup chilled milk
- 1/2 cup condensed milk
- 1 tbsp rainbow sprinkles
