This is a bit of a twist to classic Pinwheel cookies. For Valentine's Day I tried to give the cookies the shape of a heart.

Vanilla Raspberry Pinwheel Mini-Hearts

#myrecipe #sweets #ValentineMe

By tonuruchi olimman

Feb, 25th

608

Servings

10 persons

Cook Time

1 hr

Ingredients

9 - 11

Ingredients

Butter 100 gms
Icing sugar 50gms
Refined flour 200gms
Pinch of Salt
Baking powder 1/4 tsp
Milk 1-2 tbsp (if required)
Vanilla Essence 1/2 tsp
Raspberry Essence 1/2 tsp
Red Food Colour 1-2 drops
Melted White Chocolate
Sprinkles

Instructions

In a bowl, add soften butter and icing sugar and beat it till creamy.

Add refined flour, salt and baking powder and knead well to make a dough. Add 1-2 tbsp milk if required.

Divide the dough into two parts. Add vanilla essence in 1 part; raspberry essence and red food color in the other and mix well. Cover the doughs and refrigerate for 15-20 minutes.

Roll out the two doughs separately. Try to make it rectangular.

Place the raspberry dough on top of the vanilla dough and fold from both sides to make a log. Cover with cling film and refrigerate for half an hour.

Cut the dough in 1 inch thickness. If the cookies do not resemble hearts, use your fingers to give them the required shape.
Bake in a pre heated oven at 180°C for 10-12 minutes. Let the cookies cool a bit.

Dip the edges of the cookies in melted white chocolate and roll in colored sprinkles.

Serve with a hot cup of coffee and enjoy.

Notes/Tips

Add milk as required to bind the dough. Add the milk 1 tbsp at a tim.

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