Vanilla cake

#myrecipe #FoodismSummerBonanza

By Chandana Guptha

Mar, 12th

556

Servings

4 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Maida
Butter
Castor sugar
Egg
Vanilla extract
Milk
Baking powder

Instructions

Preheat the oven at 180C. Prepare the baking tins.Grease cake tin and line the bottom with a parchment paper. Using a hand mixer. Start by creaming the sugar and butter together until light and fluffy. Then add the eggs one at a time along with the vanilla essence and mix until combined Add the flour. Using a wooden spoon or spatula, fold the flour into the mixture until well combined. Lastly, add the milk and mix till well incorporated into the batter. Divide the batter between the prepared tins and bake in the oven for between 25 to 30 minutes. Remove cake from the oven and leave to cool. remove from the tin and place on a cooling rack. Cut into pieces and serve.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.