Vanilla cake

#myrecipe #FoodismSummerBonanza

By Radha Nelanti

Mar, 31st

518

Servings

4 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Maida
Salt
Sugar
Baking soda
Baking powder
Condensed milk
Water
Vinegar
Vanilla extract
Butter

Instructions

Preheat the oven at 350F for 15 minutes. Lightly grease a pan and line it with parchment paper. In a large bowl sift together the flour, baking powder, baking soda and salt. Mix in the sugar. Make a well in the center of the dry ingredients and stir in the the wet ingredients one by one. Stir the mixture together using a whisk. Pour the batter in the prepared pan and tap the pan to even it out and break the air bubbles if any. Bake it for 25-35 minutes. Transfer the pan to a cooling rack and remove the cake after 15-20 minutes. Place the cake on the rack for it to cool down completely before slicing it.

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