Vanilla chocolate ice cream

#myrecipe

By Arun Kumar

Mar, 9th

629

Servings

2 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Sugar
Milk
Salt
Cocoa powder
Eggs
Heavy cream
Vanilla extract
Chocolate chopped

Instructions

Combine sugar, milk, salt, and cocoa powder in a saucepan over medium heat, stirring constantly. Bring to a simmer. Place the egg yolks into a small bowl. Gradually stir in about 1/2 cup of the hot liquid and return to the saucepan. Heat until thickened, but do not boil. Remove from the heat, and stir in the chopped chocolate until chocolate is melted. Pour into a chilled bowl, and refrigerate for about two hours until cold, stirring occasionally. When chocolate mixture has completely cooled, stir in the cream, and vanilla. Pour into an ice cream maker, and freeze.

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