- Preheat the pan for 15 mins on medium flame. Line your cupcake pan with cupcake liners and set aside.
- In a large mixing bowl, sift together all-purpose flour, salt, and baking powder. Make sure you spoon and level the flour from the container. Set aside.
- Combine sugar and butter in a separate mixing bowl. Beat the two until butter turns pale yellow, light, and fluffy. While beating the mixture, use a rubber spatula to scrape the bowl’s sides a couple of times. Add milk, yogurt, and vanilla essence to the sugar mix. Mix to combine.
- Add in the sifted dry ingredients and beat until a smooth batter forms. Do not over mix the batter.
- Using a spatula, scrape the bowl’s bottom and sides and make sure everything is thoroughly combined and smooth. The batter may look curdled at this point. Don’t worry; it’s absolutely fine. This curdling of ingredients will not affect the cupcakes.
- To prevent liners from sticking to cupcakes, spray them with nonstick cooking spray or brush with a little melted butter.
- Fill each mold 2/3 of the way up with the batter. Give them some room to rise. After filling the cupcake liners with batter, tap the pan on the kitchen counter a couple of times. This tapping will help get rid of air bubbles.
- Bake the eggless vanilla cupcakes in the preheated pan for about 18-20 minutes or until the toothpick comes out clean.
- The baking time was 20 minutes for me. Keep a watchful eye on the cupcakes and make sure they don’t burn.
- Remove from the pan and allow the cupcakes to cool for 10 minutes in the pan. After the resting time is over, remove the cupcakes from the pan.
- Finally frost the cupcakes however you like and they are ready to be enjoyed.
Eggless baking is something that either discourages people or ultimately directs them away. But trust me, egg-free cakes or cupcakes can turn out as good as the real stuff with just the right ingredients.
Vanilla cupcakes
#myrecipe
#sweets
By Dr Aishwarya Tengli
Dec, 30th
628
Servings
5 persons
Cook Time
45 minutes
Ingredients
6
- 8
Ingredients
- All purpose flour
- Baking powder
- Salt
- Sugar
- Butter
- Milk
- Vanilla essence
- Yoghurt
Instructions
Notes/Tips
Mix just until the wet and dry ingredients are incorporated together, and no dry flour is visible in sight. Overmixing will result in dense- textured cupcakes. So if you are in doubt, mix the ingredients by hand.
