Vanilla cupcakes

#myrecipe #sweets

By Harshita Gupta

Feb, 26th

592

Servings

4 persons

Cook Time

1 hr

Ingredients

6 - 8

Ingredients

75grm yogurt
75grm milk
1 tsp baking powder
1/2 tsp baking soda
150grm maida
150grm sugar
60grm salted butter
1 tsp vanilla essence

Instructions

In a bowl mix curd, milk, baking soda and baking powder. Mix well and keep it aside. Dont worry it will become frothy.
In a separate bowl add maida and sugar. Mix well. Add butter and mix using your fingers to the dry mix. It will get that sandy texture.
Add vanilla essence to the wet mix and pour the wet mix over dry mix.
Mix with light hands and only till you dont see large maida pockets. The batter will be thick
Line your cupcakes linners and fill them equally. Bake at 180 degrees for 10-15 min in otg. Keep an eye check because everyone’s electricals works differently.
And they are ready.

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