- In a mixing bowl, whisk curd, oil and melted butter, whisk thoroughly until the mixture turns soft and smooth.
- To this sieve maida, country sugar, baking powder and baking soda. Mix using cut and fold method.
- Do not over mix. Now transfer the mixture into small/normal greased cupcake moulds.
- Preheat the kadai with sand or salt for about 10 mins on high to medium flame.
- Now place the cupcake moulda intonthe kadai and close the lid. Now keep the flame in medium to low flame and cook for about 10-15 mins or until its completely cooked.
- Check if it's done by inserting a toothpick. Allow them to cool. Completely.
- For frosting : To a bowl add room temperature butter beat it for about 5 minutes, then add country sugar, elachi powder and beat for about 5 minutes on high speed with a electric beater.
- Now add chocolate essence and organic liquid food and beat well Now add into a piping bag and design on the cupcakes with desired shape.
- Sprinkle colour sprinkles to add on to the colour. (optional)
