- In a mixer jar take 3 tbsp sugar and 1 tsp vanilla extract. grind to a fine powder to make vanilla sugar. mix them with sugar. keep aside. now in a large bowl take 4 cup milk powder and 1 cup ghee. mix well making sure the milk powder and ghee is well combined. also, add prepared vanilla sugar and mix well. keep aside. in a large kadai take 1¼ cup sugar and ½ cup water. stir well until the sugar dissolves completely. continue to boil till the 1 string consistency of sugar syrup is attained. now keeping the flame on low, add milk powder mixture. keep stirring until the milk powder is well combined in sugar syrup. further, add ¼ cup butter and mix well. continue to cook on low flame until the mixture turns silky smooth consistency releasing ghee. now transfer the mixture into the tray lined with baking paper. rest for 2 hours. now cut into pieces and ready to serve.
Vanilla ice cream burfi
#myrecipe
By Radha Nelanti
Mar, 4th
616
Servings
4 persons
Cook Time
20 minutes
Ingredients
5
- 7
Ingredients
- Sugar
- Vanilla extract
- Milk powder
- Ghee
- Sugar
- Water
- Butter
