- Cook until Jaggery is dissolved in water
- Mix and sieve ( flour + Baking soda and baking powder)
- Pour Jaggery and mix it well
- Pre beat the oven at 180 Degree and bake for 30 to 40 mins Or check with tooth pick
- For strawberry glaze Take 2 cups of strawberry roughly chop it and add to a pan then add 3/4 cup sugar And lemon juice 1 Tbsp Cook until its consistency is thick
- When cake is baked Let it cool down Then add the glaze on top and garnish with mint leaves .
This Christmas I made a simple vanilla sponge cake? topped with fresh strawberry?glaze. I chose to make this cake in a Bundt pan simply because of Christmas?vibes. But this cake is really all about that strawberry glaze. Not only does it give this cake a gorgeous colour but it gives it that amazing strawberry flavour too.
Vanilla sponge cake topped with strawberry glaze
#myrecipe
#sweets
#FoodismXmas
By Naina Alamchandani
Dec, 29th
618
Servings
4 persons
Cook Time
50 minutes
Ingredients
8
- 10
Ingredients
- Wheat flour 1 cup
- Jaggery 1/2 cup
- Oil 1/4 cup
- Vanilla extract 1 tsp
- Baking powder 1 tsp
- Water 3/4 cup
- Baking soda 1/2 tsp
- 2 cups strawberry
- 3/4 cup sugar
- 1 Tbsp lemon juice
Instructions
Notes/Tips
You can make glaze with your fav fruit like mango pineapple etc
