Vanilla tutti fruti tea time sponge cake

#myrecipe

By Harshita Gupta

Feb, 26th

557

Servings

5 persons

Cook Time

1 hr

Ingredients

5 - 7

Ingredients

250 gram home made vanilla cake premix
as required Some colourful tutii frutti
as per needed Some chopped almonds n pistachio
2 drops yellow colour
2 tbsp oil
as per need Water
1 cake loaf bake n serve

Instructions

Firstly take all d above ingredients together, take a big bowl 🥣 add vanilla premix add 2 drops yellow colour, vanilla essence, water n oil n make a normal batter after that add tutti fruti mix it well n make a batter.
Now take a bake n serve cake mould pour batter into it n keep d mould preheated oven n bake 160 degree temperature for 25 to 30 minutes,.
After 30 minutes our delicious healthy neutricious and tasty and yummy Vanilla tutti fruti tea time sponge cake is ready to serve, serve chilli, keep it for cooling 15 minutes in a freeze.
After that cooling cake cut into d slices n enjoy

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.