- Apply oil on the brinjal Roast them directly in the flame Use tong and turn the sides to roast evenly. Remove from the flame once it is roasted fully and allow it to cool down. Remove the skin and mash them nicely. Take tamarind extract in a bowl Take garlic and green chilli in mortar and crush them. Add finely chopped onions to it and crush them. Add mashes brinjal, garlic green chilli and onions mixture to the tamarind extract Add turmeric powder, salt and hing to it and mix. Heat oil and temper with ingredients oil,cumin, mustard,urad dal,red chilli. Add the tempering to mixture. Add curry leaves and finely chopped coriander leaves. Brinjal pachi pulusu is ready.
Vankaya pachi pulusu
#myrecipe
By Arun Kumar
Mar, 13th
566
Servings
4 persons
Cook Time
15 minutes
Ingredients
12
- 14
Ingredients
- Tamarind
- Brinjal
- Garlic
- Green chillies
- Onion
- Salt
- Turmeric
- Hing
- Corinader
- Oil
- Cumin
- Mustard
- Urad dal
- Red chilli
