Vannila Ice-cream Cake

#myrecipe #FoodismSummerBonanza

By Mohini Gupta

Mar, 15th

563

Servings

8 persons

Cook Time

40 minutes

Ingredients

5 - 7

Ingredients

250 gms - ice cream
125 gms - whole wheat flour
2 tablespoons - powdered sugar
1 tsp - baking powder
1/4 tsp - baking soda
1 tablespoon - oil for greasing baking tin
1 tsp - vanilla essence

Instructions

Keep the vannila Ice-cream in room temperature...so that it melts.
Sieve whole wheat flour, baking powder, baking soda for 3-4 times.
Mix powdered sugar with melted icecream.
Mix sieved flour with melted icecream and powdered sugar. Consistency should be thick smooth texture without lumps.
Grease baking tin with oil.
Preheat oven at 170'c.
Pour the batter in greased tin.
Bake at 170'c for 30-35 minutes / until a skewer inserted comes out clean.
Once baked demold after 10 minutes. Allow it to cool down completely on wire rack.

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