Varagu Idli/ Proso Millet Idli

#myrecipe

By Tanu Sharma

Mar, 25th

529

Servings

4 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

2 Cup - Varagu / Proso Millet
1/2 Cup - Urad Dal
1 tsp - Fenugreek seeds
as per taste Salt

Instructions

Wash the Varagu/Proso millet and head dal nicely and soak it for 4 hours after adding fenugreek seeds.
Grind the batter in the wet grinder or mixer with little water.
Add salt in the batter and mix nicely with the hands
Let it sit aside for fermentation for 3-4 hours.
In the Idli Cooker, heat water for a few minutes then apply a little bit of ghee in the idli plates and pour the batter into the plates.
Cook the idli in the idli cooker for 15 minutes
Remove it from the idli plate and serve it hot with any of your favorite gravy or chutney.

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