Varagu arisi pongal

#myrecipe

By Chandana Guptha

Mar, 17th

512

Servings

4 persons

Cook Time

40 minutes

Ingredients

9 - 11

Ingredients

Oil
Ghee
Cumin
Pepper
Cashew
Ginger
Curry leaves
Salt
Water
Moong dal
Varagarisi

Instructions

Dry roast moong dal. Wash and pressure cook both dal and millets with 2 1/4 cup of water, salt needed for 4 whistles. Once the pressure subsides, open the cooker and mix the content well. Heat oil in a kadai, add cumin seeds, pepper and cashew nuts, when jeera sizzles, add finely chopped ginger, curry leaves and pour it over the cooked millet + dal. Cook the pongal on low heat for 10 minutes, add ghee and switch it off. Serve hot with coconut chutney.

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