Varan bhaat

#myrecipe

By Chandana Guptha

Jan, 22nd

578

Servings

2 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Jaggery
Salt
Turmeric powder
Hing
Cumin
Ghee
Toor dal
Coriander
Green chillies

Instructions

Heat ghee in a pan, add cumin seeds, saute it. When cumin seeds splutter, add green chilly, asafoetida, turmeric powder, saute it. Then add boiled toor dal, jaggery, salt, once it comes to boil. At last, add chopped coriander leaves, then switch off the flame.serve with rice.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.