Vazhaipio bajji

#myrecipe

By Shaalini Shaalu

Mar, 15th

542

Servings

4 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Vazhaipoo
Besan
Rice flour
Red chilli powder
Salt
Salt
Soda
Oil

Instructions

Open the banana flower leaves one by one inside it you will find a batch of banana flowers which are edible. Now remove it gently. Heat oil in a frying pan. In a bowl add besan, rice flour, chili powder and salt. Mix well, add water gradually to form a thick batter. Wash the banana flower and dry it using a tissue.Water droplets in the leaves can make the the bajji pop in oil while frying. Dip each banana flower one by one in besan batter coated well and drop it in preheated oil. Flip the bajji after it has puffed. When both sides are cooked remove from oil and transfer it to a plate and serve it hot with green chutney.

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