Vazhaipio bajji

#myrecipe

By Radha Nelanti

Mar, 16th

546

Servings

4 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Vazhakkai
Besan
Rice flour
Turmeric
Red chilli powder
Baking soda
Hing
Ginger garlic paste
Salt
Oil

Instructions

Wash and peel off the skin of vazhakkai. Cut the edges and slice to thin pieces. Add them to water. In a mixing bowl, add rice flour, besan flour, salt, baking soda, ginger garlic paste, turmeric pwd, red chilli pwd and hing. Mix well. Add water little by little and mix to smooth paste. The batter should be thick & in smooth flowing consistency. Heat oil in pan. Dip the vazhakkai slices in batter and drop carefully in hot oil. Deep fry in medium flame, until the vazhakkai turns golden & crisp. Drain in kitchen tissue. Serve hot.

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