Veg Biryani

#myrecipe

By Arun Kumar

Mar, 19th

727

Servings

4 persons

Cook Time

50 minutes

Ingredients

10 - 12

Ingredients

Oil
Salt
Water
Rice
Potato
Carrot
Peas
Beans
Garam masala
Cumin
Mustard
Red chilli powder

Instructions

Take a pan and add oil,cumin, mustard,potato, carrot,beans,peas and saute well. Then add salt,red chilli powder,garam masala and mix. Then add the soaked rice and water and cook for 25-30 minutes on low flame and serve hot.

Other recipes

Rajsthani Makki Dhokla

1304

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.