Foodism Networking

By Kirti Bhatia

Dec, 4th

677

FOODISM

Veg Cauliflower Biryani with Curd

#myrecipe #winteriscoming

Notes/Tips

I put cumin seeds tez patta laung Hing in oil after brownish I put raw rice But first i made vegetable of cauliflower And after that I mix both rice and vegetable.. So yummy ?

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.