Veg Dahi Tikki

#myrecipe

By MF MADHAVIS FOOD

Dec, 3rd

644

Servings

5 persons

Cook Time

35 minutes

Ingredients

13 - 15

Ingredients

Hug curd
Panner
Mix vegetables
Roasted besan
Bread slices
Salt
Black pepper powder
Chaat masala
Cornflour slurry
Bread crumbs
Oil
Onion
Gralic cloves
Green chilli
Ginger

Instructions

In mix vegetables use cabbage, carrots, capsicum, french beans, Finely chop them in chopper, give rest by adding salt. After 15-20 minutes squeeze the vegetables.
Now take mixing bowl add all the ingredients and mix it well. Give a shape of tikki and allow to rest in fridge for 15 minutes.
Now coat the tikki with cornflour slurry and breadcrumbs. Dip fry them all.
Serve it hot with green chutney.

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