- Firstly, in a large kadai heat 2 tbsp oil and stir-fry 2 clove garlic. Also, saute ½ onion and 2 tbsp spring onion until they sweat.
- Furthermore add vegetables of your choice like ¼ carrot, 2 tbsp cabbage, 2 tbsp peas, 5 beans, ¼ capsicum and ½ tsp salt.
- Stir fry on high flame without overcooking vegetables.
- Now add 2 tbsp soy sauce and 1 tbsp vinegar. stir-fry until the sauce is combined well.
- Keeping the flame on high, add cooked rice.
- Also, add 1 tsp pepper and ¼ tsp salt. adjust the salt as soy sauce has salt.
- Stir-fry by mixing well making sure rice grains won't break.
- Further, add 2 tbsp spring onions and mix well.
- Finally, enjoy veg fried rice with gobi manchurian.
Veg Fried Rice
#myrecipe
By Priyanka Gupta
Dec, 8th
634
Servings
4 persons
Cook Time
45 minutes
Ingredients
15
- 17
Ingredients
- 1 cup basmati rice
- 1 tsp oil
- ½ tsp salt
- 2 tbsp oil
- 2 clove garlic
- ½ onion
- 4 tbsp spring onion
- ¼ carrot
- 2 tbsp cabbage
- 2 tbsp peas
- 5 beans
- ¼ capsicum
- ¾ tsp salt
- 2 tbsp soy sauce
- 1 tbsp vinegar
- 1 tsp pepper
- ¼ tsp salt
