- Boil the noodles in a pan till it starts to simmer. Add salt and some oil to the boiling noodles.
- When the noodles start to e a little sticky, drain the excess water and wash them in cold water.
- In another pan, heat about 3 teaspoon of oil. Put ginger paste followed by garlic paste. Saute them well till golden brown.
- Now add all the vegetables to the pan.
- Saute them well and add soy sauce, green chilli sauce and tomato sauce.
- Mix them well and now add the boiled noodles to them.
- Mix them thoroughly with the vegetables. Serve hot.
A chinese item which tastes amazing with this recipe content
Veg Hakka Noodles
#myrecipe
By Anisha Patil
Jan, 3rd
713
Servings
4 persons
Cook Time
30 minutes
Ingredients
11
- 13
Ingredients
- Noodles
- 1 tsp Salt
- 1 tsp Oil
- 1 tsp Garlic paste
- 1 tsp Ginger paste
- 1/2 Cup Beans
- 1/2 Cup Cabbage, chopped
- 1/2 Cup Carrot, chopped
- 1/2 Cup Spring onion, chopped
- 1/2 Cup Capsicum, chopped
- 2 Tbsp Soy sauce
- 2 Tbsp Green chilli sauce
- 1 Tbsp Tomato sauce
Instructions
Notes/Tips
Add spring onion at top for garnishing
