Veg Hakka Noodles

By Ritu Goel

Apr, 17th

583

Servings

3 persons

Cook Time

20 minutes

Ingredients

10 - 12

Ingredients

Wheat noodles
Capsicum & bell pepper chopped
Carrot chopped
Mushrooms chopped
Baby corn chopped
Vinegar
Soy sauce
Chilli sauce
Green chilli chopped
Red chilli powder
Oil
Maggimasalamagic

Instructions

In a deep pan boil water now add noodles and boil for 2-3 minutes. After 3 minutes strain the water from the noodles and keep it aside.
In a kadahi add oil, red chilli powder and now add chopped vegetables. Cover with lid and stir in between. Add noodles, salt and Maggi masala magic. Now add chilli sauce, soy sauce and vinegar.
Serve hot with chilli oil and chilli vinegar.

Notes/Tips

Don’t boil noodles for longer time otherwise it will become sticky

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