Vegetables loaded with Indian Spices.

Veg. Jalfrezi

#ValentineMe

By MF MADHAVIS FOOD

Feb, 12th

562

Servings

3 persons

Cook Time

25 minutes

Ingredients

18 - 20

Ingredients

Oil 1 tbsp
Butter 1 tbsp
Cumin seeds 1 tsp
Ginger,Chilli,garlic paste 1 tbsp
Ginger julienne 1 tbsp
Slice green chili 1
Mix vegetables 1 cup
Slice tomatoes 1
Dice onion 2
White paste 2 tbsp
Red gravy 1 cup
Tomato ketchup 2 tbsp
Kashmiri red chilli powder 1 tsp
Garm masala 1/2 tsp
Kitchen king masala 1/2 tsp
Red chili powder 1 tsp
Coriander cumin powder 2 tbsp
Turmeric powder 1/4 tsp
Cream 1 tbsp
Salt to taste

Instructions

Heat the oil and butter in pan add all the ingredients one by one and saute for 2-3 minutes
Now add vegetables and cook them.
Now add masala and cook till oil is released.
Finally add cream and garnish with coriander.

Notes/Tips

Carrot, cauliflower, capsicum, French beans,cabbage, peas and sweet corn

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.